Wednesday, August 15, 2012

Meal: Regular Tacos

If you couldn't tell already, Matt and I really like and eat a lot of Mexican food.  What we love even more is New Mexican Food, but I haven't mastered true fry bread yet, nor is it very healthy.  But we can get green chiles, the canned ones at least, and they are divine.

I really like Tacos a lot they are one of my favorite things to eat.  So I make them the best way I know how.

I fry five pounds of hamburger and drain off the fat (one little tip, if you want to tackle this much, fry it up in a 5-6 quart pot).  I then stir in one #10 size can of refried beans (I get this size from Sam's Club or Costco) and 5 packets of taco seasoning.  Then I add four 4 ounce cans of green chiles.  I mix it all together and let it get good and  hot.  Then I put it into containers and freeze anything that I am not going to eat within a few days.


This feeds us a bunch of meals.  When I serve this I put it into tortillas or over chips, with all of the fixins.  I really enjoy guacamole, olives, tomatoes, sour cream, cheese, and lettuce.

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