I decided to make an apple cobbler with a bunch of apples I had on hand.
I started with about 10 small apples.
Peeled, cored, and chopped. Just a little tip: if you put the apples in water until you are ready for them and then just drain the water before you use them, it will keep them from going brown.
Melted 1/2 cup butter and 3/4 cup brown sugar. Cook on low heat until deep brown
While everything is cooking get your crusts ready. I am a cheater and use store bought pie crusts, I really hate making homemade pie crusts.
Add the apples to the butter and brown sugar. The recipe said to just coat them, but I think that they need to cook down a bit.
Divide it equally into the crusts. I folded the crusts down and made them pretty.
I baked them until golden brown, about 20-30 minutes.
I really love it serve with ice cream. The kids ate this up.