Wednesday, November 13, 2013

Pumpkin Pie Pudding

This recipe sounded really good.  I found this recipe in the Fix It And Forget It Lightly cookbook.
The ingredients

Before you do anything, make sure to grease your crockpot.  You start with a 15 oz. can of pumpkin and a 12 oz. can of evaporated milk.

Add in the 1 1/2 c. of sugar (the recipe calls for 3/4 c. of splenda)  and the 1/2 c. bisquick.

Then the 2 beaten eggs and 2 tsp. of pumpkin pie spice.

and of course the lemon zest.

Mix until the lumps are gone, then bake on low for 3 hrs.

Here is the done product.

My kids and husband loved it.  This was a really easy recipe.

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