This recipe sounded really good. I found this recipe in the Fix It And Forget It Lightly cookbook.
Before you do anything, make sure to grease your crockpot. You start with a 15 oz. can of pumpkin and a 12 oz. can of evaporated milk.
Add in the 1 1/2 c. of sugar (the recipe calls for 3/4 c. of splenda) and the 1/2 c. bisquick.
Then the 2 beaten eggs and 2 tsp. of pumpkin pie spice.
and of course the lemon zest.
Mix until the lumps are gone, then bake on low for 3 hrs.
Here is the done product.
My kids and husband loved it. This was a really easy recipe.