Friday, May 23, 2014

Food Storage Friday: Pineapple Jam

Matt really loves Pineapple, I really don't.  When I saw this recipe I had to try making it for Matt's benefit.  Not to mention pineapple was inexpensive enough for me to make it.  It seemed like a pretty simple recipe.


I found it in this book, which tells all of the safe ways to bottle everything.


Chopping up the pineapple was the hardest part, but not to hard.


Here it is all finished.  It turned out really sweet but really good, in Matt's opinion.  It was more like a syrup, next time I will be adding some pectin.



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